Hot Curried Fruit

Cheri Clotiaux Stringer (originally from Sam Beneski)
Yield: 8 servings

Another strange sounding, but oh-so-good recipe from my long-time tap dancing partner, Sam. (Dec 1999)

1 (1-lb) can sliced peaches
1 (15oz) can pears
1 (15oz) can apricots
1 (14oz) can pineapple chunks
1 (4oz) jar maraschino cherries
1/3 cup butter
3/4 cup brown sugar
2-3 Tbsp curry powder

Preheat oven to 325˚F. Drain fruit well and arrange in baking dish. Melt butter, sugar and curry powder. Spoon over fruit. 

Bake for 45 minutes to 1 hour.