Jamaican Jerked Chicken

Faith Fraizer Clotiaux (source unknown)

Yield: 4 servings

A simplified jerk chicken recipe with all the flavor, but a lot less labor of the typical jerk recipe. (Dec 1996)

1/4 cup green onions, minced
1 Tbsp Mazola corn oil
1 Tbsp hot pepper sauce
1 Tbsp ground allspice
1/2 tsp cinnamon
1/2 tsp salt
1/2 tsp nutmeg
2 large cloves garlic, minced
4 boneless, skinless chicken breasts
Non stick cooking spray

In 9x13-inch baking dish combine first 8 ingredients. Add chicken, turning to coat with marinade. Cover and refrigerate 30 minutes or overnight.

Before igniting grill or broiler, spray grill rack or broiler pan with cooking spray. Grill or broil, 4-5 inches from heat 10-12 minutes or until desired doneness.