Pecan Pie

Jane Lumpkin Clotiaux (source unknown)
Yield: 8 servings

I think my daughters have found recipes they like better than this one. I always liked this one though and I use the dark Karo. I think the ones made with light Karo look anemic. This was Terry’s favorite pie growing up! (Dec 1996)

3 eggs

1 cup sugar

1 cup Karo syrup (light or dark)

1 1/2 - 2 Tbsp vanilla extract

1 - 1 1/2 cups pecans

9-inch unbaked pie shell 

Preheat oven to 350˚F. Beat eggs together with sugar and add the rest of the ingredients. 

Pour into unbaked 9-inch pie shell. Bake for 30 minutes or until firm.