Broccoli Slaw

Pam Clotiaux Howard (originally from Jessie Howard)
Yield: 6-8 servings

This originally came from my step-mother-in-law, Jessie. It quickly became a go-to recipe as a “bring” dish for luncheons and gatherings. Super easy and very good! (Aug 2004)

1 pkg broccoli slaw

1 (8oz) can sliced water chestnuts

1 small red or yellow bell pepper

1 small green bell pepper

1 bunch green onions, chopped

1/2 (6oz) bag slivered almonds, toasted

Dressing

1/4 cup vinegar

1/2 cup sugar or Splenda®

1/2 cup vegetable or olive oil

1 tsp salt

1 tsp black pepper 

Mix salad ingredients together and then pour dressing over salad and refrigerate. Stir or shake before serving.