Fruit Cocktail Medley
Cheri Clotiaux Stringer (originally from Sam Beneski)
Yield: 6 servings
Comments/Memories
1 can peach pie filling
3 large bananas
1 can pineapple tidbits
1 (10oz) box frozen strawberries
1 can mandarin oranges
~Drain pineapple and reserve juice. Slice the bananas into the pineapple juice and toss to coat, which keeps the bananas from turning dark. Drain the juice from the bananas and discard juice.
~Combine the bananas, pineapple tidbits, pie filling and strawberries and blend well.
~Chill and serve cold.
~Tip: I chill the cans of fruit overnight, then add the bananas and it's ready to serve. -Sam Beneski
Yield: 6 servings
Comments/Memories
1 can peach pie filling
3 large bananas
1 can pineapple tidbits
1 (10oz) box frozen strawberries
1 can mandarin oranges
~Drain pineapple and reserve juice. Slice the bananas into the pineapple juice and toss to coat, which keeps the bananas from turning dark. Drain the juice from the bananas and discard juice.
~Combine the bananas, pineapple tidbits, pie filling and strawberries and blend well.
~Chill and serve cold.
~Tip: I chill the cans of fruit overnight, then add the bananas and it's ready to serve. -Sam Beneski