Lavender Honey Cookies
Jaynna Sims (source unknown)
Yield: 24 cookies
3 cups quick cooking dry oatmeal
2 cups coconut
1 cup unbleached flour
1 cup butter
1/2 cup honey
1 cup light brown sugar
1 tsp dried culinary lavender
Preheat over to 350˚F. Lightly grease a cookie sheet. In a large mixing bowl, combine together oatmeal, coconut, and flour. In a saucepan, bring butter, honey, sugar, and lavender to a boil.
Take off heat and pour over dry ingredients in mixing bowl. Blend well.
Drop batter by tablespoons onto lightly greased cookie sheet. Bake 12 to 15 minutes or until cookies are light golden brown.
Serve warm or at room temperature. Store in airtight container.
Yield: 24 cookies
These were just a little home baking project that turned out delicious! I enjoyed them and thought the other lavender lovers in the family might too. (Nov 2009)
3 cups quick cooking dry oatmeal
2 cups coconut
1 cup unbleached flour
1 cup butter
1/2 cup honey
1 cup light brown sugar
1 tsp dried culinary lavender
Preheat over to 350˚F. Lightly grease a cookie sheet. In a large mixing bowl, combine together oatmeal, coconut, and flour. In a saucepan, bring butter, honey, sugar, and lavender to a boil.
Take off heat and pour over dry ingredients in mixing bowl. Blend well.
Drop batter by tablespoons onto lightly greased cookie sheet. Bake 12 to 15 minutes or until cookies are light golden brown.
Serve warm or at room temperature. Store in airtight container.