Light Pineapple Pie

Alyson Stringer (originally from Weight Watchers)
8 servings

This is a cool and delicious pie for summer. Doesn't taste "diet" at all.

1 (20 oz) can crushed pineapple, packed in juice (do not drain)
1 (8 oz) carton light sour cream
1 small pkg sugar-free vanilla instant pudding
1 reduced-fat graham cracker crust
Reduced-fat Cool Whip

Combine all ingredients and pour into crust. Refrigerate at least two hours. Serve with low fat Cool Whip.