Mai Tai

Alyson Stringer(originally from July/August Weekend magazine)
Yield: 8 servings

Comments/Memories

1/2 cup fresh lime juice (about 4 limes)
1 cup light rum
1 cup dark rum
1/2 cup Amaretto
1/2 cup Cointreau or triple sec
2 cups pineapple juice
2 cups passion fruit nectar or orange juice
Grenadine syrup (optional)

Combine all ingredients except grenadine in a large pitcher and chill until ready to serve. Pour over glasses of ice and add a few drops of grenadine to each glass.
 

Garnish with orchids and umbrellas if you like.