Oriental Green Salad

Pam Clotiaux Howard (source unknown)

Yield: 8 servings

This is a great salad to take to gatherings — very flavorful and easy! Sooooo good with a flavor you can’t get enough of. (Dec 1996)

4 Tbsp butter or margarine
1 cup chopped walnuts
1 pkg Ramen noodles (without seasoning packet)
1 bunch of broccoli tops, chopped
1 head Romaine lettuce
4 green onions, chopped

Dressing
1 cup oil
1 cup sugar
1/2 cup wine vinegar
3 Tbsp soy sauce


Sauté walnuts and Ramen noodles in butter, then place on paper towel to drain excess butter and cool. In large salad bowl prepare greens and mix together. Just before serving pour dressing over greens to cover.

Note: The dressing mix makes quite a bit and you probably won’t use all of it.