Pull-Apart Coffee Cake
Cheri Clotiaux Stringer (originally from ?????????)
Yield: 8 servings
1 - 16 oz. pkg. frozen bread rolls, still frozen
1 1/4 sticks butter
1 - 3 5/8 oz. pkg. vanilla pudding (dry, not instant)
4 teaspoons cinnamon
1/2 cup brown sugar, packed
1/2 cup chopped nuts
~Heavily butter a tube pan. Place rolls individually in pan, making sure they're not stuck together.
~Melt butter. Pour over rolls. Combine pudding, cinnamon, brown sugar and nuts and sprinkle over rolls.
~Let stand, uncovered on cabinet top overnight. Bake at 375 degrees for 20 minutes. When done, let set for 10 minutes. Invert on plate.
Yield: 8 servings
Additional Comments/Memories?
Served this at the 2004 Clotiaux WOW.1 - 16 oz. pkg. frozen bread rolls, still frozen
1 1/4 sticks butter
1 - 3 5/8 oz. pkg. vanilla pudding (dry, not instant)
4 teaspoons cinnamon
1/2 cup brown sugar, packed
1/2 cup chopped nuts
~Heavily butter a tube pan. Place rolls individually in pan, making sure they're not stuck together.
~Melt butter. Pour over rolls. Combine pudding, cinnamon, brown sugar and nuts and sprinkle over rolls.
~Let stand, uncovered on cabinet top overnight. Bake at 375 degrees for 20 minutes. When done, let set for 10 minutes. Invert on plate.