Quick Turkey Tortizzas

Alyson Stringer
Yield: 42 hors d'oeuvre pieces

This recipe is super easy and so good! I do these for dinner occasionally and for party guests too — great finger food and a sure-fire pleaser! Kiddos could have fun helping make these for a family dinner — they can make their own tortizzas! (Dec 1996)

6 large (10-inch) tortillas

4 tsp of olive oil1 cup salsa

1 lb sliced deli smoked turkey, cut in 1/4-inch strips

1 medium tomato, chopped

2 Tbsp fresh cilantro, chopped

1 1/2 Tbsp black olives, chopped

1/2 tsp ground red pepper

1 cup Monterey Jack cheese, shredded 

Preheat oven to 400˚F. Place tortillas on two 12x14-inch baking sheets. Lightly brush both sides of tortillas with oil. Bake tortillas for 3 minutes; remove from oven. 

Evenly spread salsa over center of each tortilla, to within half-inch of edge. Disperse turkey, tomato, cilantro, olives, red pepper and cheese evenly over salsa on each tortilla.

Bake tortillas 10-12 minutes or until cheese melts. To serve, slice tortillas in eighths (like a pizza)!