Quick Tomato Soup

Jane Lumpkin Clotiaux (source unknown)

Yield: 4 servings

Just a simple soup that I typically have the ingredients for on-hand. (Nov 2010)

1 (10.75oz) can tomato soup 

1 can diced tomatoes (flavor of your choice, e.g. Mexican, Italian, etc.)

1 1/2 cups buttermilk

1/2 tsp chili powder

1/2 tsp garlic powder

1/2 tsp olive oil

1/8 tsp pepper

1/2 tsp dried parsley

Paprika

Sour cream or Greek yogurt

In a saucepan, combine soup, tomatoes, buttermilk, chili powder, garlic powder, olive oil, pepper and parsley. Heat through and serve with 2 Tbsp sour cream sprinkled with 1/8 tsp paprika.