Chocolate Chip Pound Cake
Kelly Jenkins Howard (originally from Sharon Jenkins)
1 (18.25oz) box Duncan Hines Moist Deluxe Butter Recipe Golden Cake mix
1 (12oz) bag chocolate morsels
3 eggs
1 (8oz) pkg cream cheese, softened
Powdered sugar
This recipe was originally Blueberry Pound Cake. My mom once switched out the blueberries with chocolate chips and we never let her make it the other way again! (Nov 2010)
1 (18.25oz) box Duncan Hines Moist Deluxe Butter Recipe Golden Cake mix
1 (12oz) bag chocolate morsels
3 eggs
1 (8oz) pkg cream cheese, softened
Powdered sugar
Combine cake mix, eggs, oil and cream cheese and beat ’til smooth. Fold in chocolate chips.
Pour into bundt pan (sprayed with cooking spray). Bake at 350˚F for 50-60 minutes. Let cool, turn onto plate and sprinkle with powdered sugar.