Corona Black Beans

Alyson Stringer (originally from Cheri Clotiaux Stringer)

Yield: 6 servings

My mom created these for a family dinner one summer with a few things she had on hand and they were so good, that I made her recount what she did so I could get it on paper. Very good and so simple! Perfect side for summer meals, e.g. fajitas, grilled chicken or fish, burgers, etc. (April 2009)

4 (15oz) cans black beans 

1 medium onion, chopped (about 1/4 cup) 

6 slices bacon, cut into 1-inch pieces

2-3 tsp cumin 

1 bottle Corona 

Juice of 1 lime 

Cilantro, for garnish 

Drain 3 cans of black beans and rinse. Combine rinsed beans and entire contents of fourth can in pot. 

Add all ingredients except for cilantro and simmer for 15-20 minutes. 

Garnish with cilantro and serve!