Girl Scout Troop Cookies
Kelly Jenkins Howard (originally from Sharon Selman Jenkins)
1 1/4 cups butter-flavored Crisco
2 cups sugar
2 eggs
2 tsp vanilla
2 cups flour
3/4 cup baking soda
1/2 tsp salt
We got this recipe from one of my Girl Scout friends when I was very young. It was one of the first recipes I copied from my mom when I got married. It is a wonderfully moist cookie and the powdered sugar is key. (Nov 2010)
1 1/4 cups butter-flavored Crisco
2 cups sugar
2 eggs
2 tsp vanilla
2 cups flour
3/4 cup baking soda
1/2 tsp salt
Cream sugar and Crisco together. Add eggs and vanilla and mix well. Add dry ingredients and mix well. Put spoonfuls of rounded dough onto cookie sheet.
Bake at 350˚F for 8-9 minutes. While still hot, sprinkle generously with powdered sugar.