Sausage Cheese Balls

Cheri Clotiaux Stringer (originally from The Recipe Hall of Fame Cookbook)
Yield: 100 pieces

These are super easy with only 3 ingredients. Great holiday appetizer. These can be frozen before or after baking. Great for appetizers, served hot. (Nov 2010)

10 oz sharp Cheddar cheese, shredded
3 cups buttermilk biscuit mix
1 lb hot bulk sausage   

With hands, mix all ingredients. Roll into marble-sized balls. Freeze. Bake while still frozen at 325˚F until toasted, about 20-30 minutes.