Spicy Cheese Dip

Pam Clotiaux Howard (originally from Velveeta®)

Invite Bill Stringer to your house and he’ll help you eat this every time! This is a staple of Clotiaux gatherings and the secret for keeping marauding droves out of the kitchen in the hour before a meal is served. (Dec 1996)

1 large pkg Velveeta® cheese
2 (10oz) cans RO*TEL® diced original Tomatoes & Green Chilies  

In a medium-sized sauce pot or microwave-safe crock, cut Velveeta into inch size blocks and pour RO*TEL over it. Heat until cheese is melted and smooth.

Serve with tortilla or corn chips.

NOTE: For a heartier dip, brown and drain 1 lb of ground meat, then add to the cheese mixture